INGREDIENTS
•
1 1/4 pounds top sirloin beef, cut into 1/2-inch chunks
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
1 tablespoon vegetable oil
•
1 small onion, chopped
•
1 (16-ounce) package frozen peas and carrots, thawed
•
2 (12-ounce) jars beef gravy
•
1/2 teaspoon dried thyme
•
3 cups prepared mashed potatoes
•
Paprika for sprinkling
Go To Recipe