"When it comes to Ohio comfort food, Cottage Ham cooked with cabbage, red potatoes, and carrots sits at the top of the list...."
INGREDIENTS
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2 lb. smoked boneless pork shoulder butt
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4 - 5 large carrots, peeled and cut into 2" pieces
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1 medium sized green cabbage, cored and cut into chunks
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1 - 2 bay leaves
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2 TBSP. Cider Vinegar
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1 tsp. whole black peppercorns
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8 - 10 redskin potatoes, quartered
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salt and pepper, to taste
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prepared horseradish for serving, if desired