Cottage Cheese Pancakes From Cowgirl Creamery & Bette's Oceanview Diner Recipe on Food52

"There are plenty of cottage cheese pancake recipes out there, but this one makes the lightest we've ever tasted, thanks to whipped egg whites and little flour...."

INGREDIENTS
1 pint fresh fruit, such as berries or sliced nectarines in summer, figs in fall (or frozen fruit anytime)
1/2 cup sugar
6 eggs, separated
1/2 cup whole milk
1 1/2 cups full-fat cottage cheese or ricotta cheese
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1 tablespoon sugar
Vegetable oil for the griddle
Crème fraîche for accompaniment
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