"There are plenty of cottage cheese pancake recipes out there, but this one makes the lightest we've ever tasted, thanks to whipped egg whites and little flour...."
INGREDIENTS
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1 pint fresh fruit, such as berries or sliced nectarines in summer, figs in fall (or frozen fruit anytime)
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1/2 cup sugar
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6 eggs, separated
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1/2 cup whole milk
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1 1/2 cups full-fat cottage cheese or ricotta cheese
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1/2 cup all-purpose flour
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1/2 teaspoon kosher salt
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1 tablespoon sugar
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Vegetable oil for the griddle
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Crème fraîche for accompaniment