"Pizza dough has never been easier—or faster—thanks to Richard Blais' genius combination of cottage cheese + self-rising flour...."
INGREDIENTS
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1 ½ cups self-rising flour, plus more for work surface
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1 ½ cups cottage cheese
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Pinch of salt
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Neutral cooking oil, such as canola or vegetable
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¼ cup store-bought marinara sauce
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5 to 6 slices pepperoni
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¾ cups shredded mozzarella cheese
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A few fresh basil leaves, torn (optional)
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1 teaspoon dried oregano
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¼ cup barbecue sauce
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1 cup shredded rotisserie chicken
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¼ cup caramelized onions, optional
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1 cup shredded cheddar or jack cheese
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1 teaspoon chopped fresh cilantro