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These CottageCheese Egg Muffins are a high-protein breakfast option that can be prepped ahead of time and eaten on the run! They're a fun change from traditional egg cups!
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INGREDIENTS
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1 cup diced vegetables (i used bell peppers and mushrooms)
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1/2 cup diced, cooked chicken (or beans)
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1 c kale, finely chopped
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5 eggs
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3/4 cup cottage cheese
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1/2 c cheese
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1 tsp paprika
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1/2 tsp cayenne pepper