"These delicate, puffy turnover cookies are sparked with raspberry and almond—delightful with afternoon tea...."
INGREDIENTS
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2 cups sifted all-purpose flour
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1 cup cold butter
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1 cup plus 2 tablespoons cream-style cottage cheese
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Raspberry jam
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GLAZE:
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1 cup confectioners' sugar
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1/8 teaspoon almond extract
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Whole milk