Cottage Cheese Chicken Enchiladas

Name: Cottage Cheese Chicken Enchiladas
Yield: 6
Ingredients: 1 tablespoon vegetable oil; Crisco Vegetable Oil Pure; $2.39 - expires in 13 hours; 2 skinless, boneless chicken breast halves - boiled and shredded; 1/2 cup chopped onion; 1 (7 ounce) can chopped green chile peppers; 1 (1 ounce) package taco seasoning mix; 1/2 cup sour cream; 2 cups cottage cheese; 1 teaspoon salt; 1 pinch ground black pepper; 12 (6 inch) corn tortillas; 2 cups shredded Monterey Jack cheese; 1 (10 ounce) can red enchilada sauce

Cottage Cheese Chicken Enchiladas was pinched from <a href="http://allrecipes.com/recipe/16731/cottage-cheese-chicken-enchiladas/" target="_blank">allrecipes.com.</a>

""Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day."..."

INGREDIENTS

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1 tablespoon vegetable oil

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Crisco Vegetable Oil Pure

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$2.39 - expires in 13 hours

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2 skinless, boneless chicken breast halves - boiled and shredded

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1/2 cup chopped onion

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1 (7 ounce) can chopped green chile peppers

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1 (1 ounce) package taco seasoning mix

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1/2 cup sour cream

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2 cups cottage cheese

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1 teaspoon salt

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1 pinch ground black pepper

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12 (6 inch) corn tortillas

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2 cups shredded Monterey Jack cheese

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1 (10 ounce) can red enchilada sauce

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