Cottage Cheese Chicken Enchiladas Recipe
"Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce...."
INGREDIENTS
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1 tablespoon vegetable oil
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2 skinless, boneless chicken breast halves - boiled and shredded
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1/2 cup chopped onion
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1 (7 ounce) can chopped green chile peppers
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1 (1 ounce) package taco seasoning mix
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1/2 cup sour cream
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2 cups cottage cheese
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1 teaspoon salt
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1 pinch ground black pepper
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12 (6 inch) corn tortillas
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2 cups shredded Monterey Jack cheese
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1 (10 ounce) can red enchilada sauce
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