Cottage Cheese, Avocado, and Black Bean Salsa

Name: Cottage Cheese, Avocado, and Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1 ear corn, husked and cleaned; 1 (15 ounce) can reduced sodium black beans; 1 (32 ounce) container 1% fat cottage cheese; 1 avocado - peeled, pitted, and diced; 2 roma (plum) tomatoes, seeded and diced; 2 cups salsa; 1 (13.5 ounce) package tortilla chips, if desired

Cottage Cheese, Avocado, and Black Bean Salsa was pinched from <a href="http://allrecipes.com/Recipe/Cottage-Cheese-Avocado-and-Black-Bean-Salsa/Detail.aspx" target="_blank">allrecipes.com.</a>

""This may look and sound sort of bad, but let me tell you, there isn't a tastier, nutritious, salsa-like dip to hold you over while you wait for dinner. Funny enough, this was created as an experiment with leftovers, and now I have over 15 friends making it on a regular basis! This is a great recipe that can be stored in the refrigerator for several days for a quick, anytime snack. (Frozen corn, heated and cooled in the same manner, may be used in place of the corn on the cob.)"..."

INGREDIENTS

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1 ear corn, husked and cleaned

•

1 (15 ounce) can reduced sodium black beans

•

1 (32 ounce) container 1% fat cottage cheese

•

1 avocado - peeled, pitted, and diced

•

2 roma (plum) tomatoes, seeded and diced

•

2 cups salsa

•

1 (13.5 ounce) package tortilla chips, if desired

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