Cottage Cheese and Egg Breakfast Muffins with Ham and Cheddar

Name: Cottage Cheese and Egg Breakfast Muffins with Ham and Cheddar
Ingredients: 2/3 cup cottage cheese (I used low-fat cottage cheese); 1/4 cup grated parmesan; 1/4 cup white whole wheat flour; 2/3 cup almond meal (I used Bob's Red Mill almond meal); 1 tsp. baking powder; 1/4 tsp. salt; 4 eggs, beaten; 3 T water; 1/4 cup finely diced ham (could use turkey ham); 1/2 cup sharp cheddar (I used low-fat sharp cheddar); 2 T sliced green onions

INGREDIENTS

•

2/3 cup cottage cheese (I used low-fat cottage cheese)

•

1/4 cup grated parmesan

•

1/4 cup white whole wheat flour

•

2/3 cup almond meal (I used Bob's Red Mill almond meal)

•

1 tsp. baking powder

•

1/4 tsp. salt

•

4 eggs, beaten

•

3 T water

•

1/4 cup finely diced ham (could use turkey ham)

•

1/2 cup sharp cheddar (I used low-fat sharp cheddar)

•

2 T sliced green onions

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes