Cottage Cheese and Dill Piroshki

Name: Cottage Cheese and Dill Piroshki
Ingredients: For Dough:; 1 1/2 cups warm milk; 1 tablespoon dry active yeast; 1/2 tablespoon sugar; 1/2 teaspoon salt; 1 egg; 2 tablespoons olive oil; 3 1/2 cups flour, plus more for dusting; For Cottage Cheese Filling:; 32-ounces small curd cottage cheese; 1 egg yolk; 2 tablespoons fresh dill, chopped; 2 green scallions, finely diced; 1 tablespoon flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Cottage Cheese and Dill Piroshki was pinched from <a href="http://tatyanaseverydayfood.com/recipe-items/cottage-cheese-dill-piroshki/" target="_blank">tatyanaseverydayfood.com.</a>

INGREDIENTS

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For Dough:

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1 1/2 cups warm milk

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1 tablespoon dry active yeast

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1/2 tablespoon sugar

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1/2 teaspoon salt

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1 egg

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2 tablespoons olive oil

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3 1/2 cups flour, plus more for dusting

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For Cottage Cheese Filling:

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32-ounces small curd cottage cheese

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1 egg yolk

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2 tablespoons fresh dill, chopped

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2 green scallions, finely diced

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1 tablespoon flour

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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