"This ground beef and pasta casserole is a great make-ahead recipe to stash in your freezer. Just be sure to allow a couple days before you need it, so the casserole can safely thaw in the refrigerator...."
INGREDIENTS
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12 ounces bow tie or elbow pasta see savings
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4 cups Spicy Tomato Sauce (see recipe on www.familycircle.com) OR: bottled marinara sauce see savings
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1 container (1 pound) low-fat (1%) cottage cheese see savings
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1 container (8 ounces) sour cream see savings
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed of excess liquid see savings
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3/4 cup chopped scallions see savings
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1 teaspoon salt see savings
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1/2 teaspoon black pepper see savings
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2 cups shredded cheddar cheese see savings