Cottage Beef Pot Pie with Potatoes and Parsnips

Name: Cottage Beef Pot Pie with Potatoes and Parsnips
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 1/2 teaspoons salt and pepper; 1 tablespoon olive oil; 1 large onion, chopped; 3 garlic cloves, minced; 1 bay leaf; 2 tablespoons finely chopped fresh thyme; 4 large carrots, peeled and diced; 2 celery stalks, diced; 1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes; 4 parsnips, peeled and diced; 2 tablespoons flour; 2 tablespoons tomato paste; 1 1/2 tablespoon Worcestershire sauce; 1 cup Irish stout; 1 cup beef broth; 1 1/2 cups frozen peas, rinsed and drained; frozen puff pastry dough, thawed and rolled out to 13 inch square; 1 egg, beaten with 1 teaspoon water for egg wash

Cottage Beef Pot Pie with Potatoes and Parsnips was pinched from <a href="http://tasteandsee.com/cottage-beef-pot-pie-potatoes-parsnips-recipe/" target="_blank">tasteandsee.com.</a>

"This savory pie is comfort food at its best!..."

INGREDIENTS

•

2 pounds lean ground beef

•

1 1/2 teaspoons salt and pepper

•

1 tablespoon olive oil

•

1 large onion, chopped

•

3 garlic cloves, minced

•

1 bay leaf

•

2 tablespoons finely chopped fresh thyme

•

4 large carrots, peeled and diced

•

2 celery stalks, diced

•

1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes

•

4 parsnips, peeled and diced

•

2 tablespoons flour

•

2 tablespoons tomato paste

•

1 1/2 tablespoon Worcestershire sauce

•

1 cup Irish stout

•

1 cup beef broth

•

1 1/2 cups frozen peas, rinsed and drained

•

frozen puff pastry dough, thawed and rolled out to 13 inch square

•

1 egg, beaten with 1 teaspoon water for egg wash

Go To Recipe

review

►