"The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed th..."
INGREDIENTS
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1 onion, peeled and chopped
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1 tablespoon oil
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1 teaspoon garlic, minced
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1 lb ground beef
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3 stalks celery, finely chopped
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1 bay leaf
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1 teaspoon dried basil
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1 teaspoon dried oregano
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14 ounces canned tomatoes
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1/4 cup beef stock
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3 tablespoons parsley, chopped
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salt and pepper
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red pepper flakes
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8 ounces corkscrew macaroni (or penne)
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2 eggs
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8 ounces cottage cheese (or plain yogurt, or creme fraiche)
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3/4 cup cheddar cheese, grated