Cotswold Cottage Pie
INGREDIENTS
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his cottage pie is topped with a thatch of cheesy mashed potatoes and swede – it’s delicious!
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Serves 4Cotswold Cottage Pie
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Preparation time 25 minutes
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Cooking time 30 minutes
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Calories per serving 427
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Fat per serving 14.9g
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Suitable for freezing
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Ingredients:
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700g (1lb 9oz) potatoes, peeled and cut into chunks
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300g (10oz) swede, peeled and cut into chunks
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400g (14oz) extra lean minced beef
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1 small onion, finely chopped
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1 carrot, finely chopped
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75g (3oz) green beans, chopped
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100g (4oz) mushrooms, sliced
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1 tsp dried mixed herbs
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50g (2oz) frozen peas, thawed
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4 tsp gravy granules for beef
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1 tbsp chopped fresh chives
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100g (4oz) Double Gloucester cheese, grated
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Freshly ground black pepper
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