Cotoletta of veal

Name: Cotoletta of veal
Ingredients: 3 heaped tbsp freshly grated parmesan cheese; 8 tbsp breadcrumbs; 1 tbsp chopped parsley; ½ clove garlic, peeled and finely chopped; 4 cutlets of veal rib (ask your butcher to trim off any sinew, flatten the meat); salt and freshly ground pepper; flour for dusting; 1 beaten egg; EVOO; 1T. butter; 1 lemon, wedged

Cotoletta of veal was pinched from <a href="http://www.goodfood.com.au/good-food/cook/recipe/cotoletta-of-veal-20111019-29us0.html" target="_blank">www.goodfood.com.au.</a>

INGREDIENTS

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3 heaped tbsp freshly grated parmesan cheese

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8 tbsp breadcrumbs

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1 tbsp chopped parsley

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½ clove garlic, peeled and finely chopped

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4 cutlets of veal rib (ask your butcher to trim off any sinew, flatten the meat)

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salt and freshly ground pepper

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flour for dusting

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1 beaten egg

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EVOO

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1T. butter

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1 lemon, wedged

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