Costolette di maiale ai funghi (Pork Chops with Mushroom Cream Sauce)

Name: Costolette di maiale ai funghi (Pork Chops with Mushroom Cream Sauce)
Yield: Serves 4-6
Ingredients: 4 thin-cut rib pork chops (bone in); 250g (1/2 lb.) of fresh mushrooms (oyster mushrooms are particularly nice), roughly chopped; 1-2 shallots, finely chopped; 250ml (1 cup) cream, or as much as you need to make ample sauce; Olive oil; Butter; Flour; A handful of fresh parsley, finely chopped; Salt and pepper

Costolette di maiale ai funghi (Pork Chops with Mushroom Cream Sauce) was pinched from <a href="http://memoriediangelina.com/2011/02/25/costolette-di-maiale-ai-funghi/" target="_blank">memoriediangelina.com.</a>

INGREDIENTS

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4 thin-cut rib pork chops (bone in)

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250g (1/2 lb.) of fresh mushrooms (oyster mushrooms are particularly nice), roughly chopped

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1-2 shallots, finely chopped

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250ml (1 cup) cream, or as much as you need to make ample sauce

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Olive oil

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Butter

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Flour

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A handful of fresh parsley, finely chopped

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Salt and pepper

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