Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)

Name: Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)
Ingredients: 4 oz. tomatillos (available at melissas.com), husked and rinsed; 2 jalapeños, stemmed; 2 cups lightly packed cilantro leaves; 1 tsp. sugar; 4 whole cloves garlic, peeled, plus 6 cloves, roughly chopped; 2 lbs. baby back pork ribs, cut into individual ribs; 1 tsp. dried oregano; 1 large white onion, cut lengthwise into 8 wedges; 1 medium zucchini, cut into 2" x 12" batons; Kosher salt and freshly ground black pepper, to taste Warm tortillas, for serving

Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce) was pinched from <a href="http://www.saveur.com/article/Recipes/Mexico-Pork-Ribs-Tomatillo" target="_blank">www.saveur.com.</a>

"A spicy, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of Puebla...."

INGREDIENTS

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4 oz. tomatillos (available at melissas.com), husked and rinsed

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2 jalapeños, stemmed

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2 cups lightly packed cilantro leaves

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1 tsp. sugar

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4 whole cloves garlic, peeled, plus 6 cloves, roughly chopped

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2 lbs. baby back pork ribs, cut into individual ribs

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1 tsp. dried oregano

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1 large white onion, cut lengthwise into 8 wedges

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1 medium zucchini, cut into 2" x 12" batons

•

Kosher salt and freshly ground black pepper, to taste Warm tortillas, for serving

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