Costa Rican Tamal de Masa Recipe
"This traditional Costa Rican tamal recipe is made on the stovetop and then baked to perfection. A Holy Week or Christmas food everyone enjoys!..."
INGREDIENTS
•
2 cups Maseca (or other corn based masa)
•
3 cups Buttermilk (warmed to room temperature)
•
1 cup shredded white cheese*
•
½ stick of butter
•
2 eggs, beaten
•
1 ½ cups granulated white sugar
•
½ cup sour cream**
•
1 tablespoon vanilla
•
½ tsp salt
Comments & Reviews
Just A Pinch Sweepstakes