INGREDIENTS
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4.5 oz (1 cup) all-purpose flour
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1.5 oz (1/2 cup) unsweetened cocoa powder
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1 tsp salt
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8 oz (2 sticks, or 1 cup) unsalted butter, cubed
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6 oz unsweetened chocolate, finely chopped
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6 oz semi-sweet chocolate, finely chopped
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4 TBSP brewed coffee or water
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14 oz (2 cups) granulated sugar
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6 eggs, at room temperature
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1 TBSP vanilla extract
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12 oz semi-sweet chocolate, finely chopped
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12 fl oz heavy cream
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1 cup rainbow chips