"Cosi's top secret flatbread recipe that is thin, crispy and chewy with a deliciously buttery crisp crackled crust. Great for sandwiches and for serving with salads...."
INGREDIENTS
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1 1/4 -ounce packet active dry yeast
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Pinch of sugar
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3 1/2 cups bread flour, plus more for dusting
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2 teaspoons Kosher salt
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2 tablespoons extra-virgin olive oil
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more oil for brushing the pan
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2 tablespoons of butter, melted