Corsican Style Soup

Name: Corsican Style Soup
Yield: 8 servings
Ingredients: 1/2 pound dried navy beans; 3 tablespoon extra virgin olive oil; 3 large yellow onions, peeled and finely chopped; 10 small potatoes, peeled and diced; 2 medium leeks, trimmed and finely chopped; 2 medium zucchini, trimmed and diced; 1/2 small green cabbage, cored and finely chopped; 1/2 pound haricots verts, trimmed and finely chopped; 1 medium carrot, peeled and diced; 1 medium tomato, peeled, seeded, and chopped; 4 sprigs fresh marjoram, chopped; 1 ham bone with some meat attached (have butcher cut in half crosswise); 1/4 pound tagliatelle, broken in half; 3 cloves garlic, peeled and minced; 5 fresh basil leaves, minced; salt and freshly ground black pepper

Corsican Style Soup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Corsican-Style-Soup-recipe-7940.aspx" target="_blank">www.cooking.com.</a>

"Loads of vegetables and tagliatelle pack this thick soup...."

INGREDIENTS

•

1/2 pound dried navy beans

•

3 tablespoon extra virgin olive oil

•

3 large yellow onions, peeled and finely chopped

•

10 small potatoes, peeled and diced

•

2 medium leeks, trimmed and finely chopped

•

2 medium zucchini, trimmed and diced

•

1/2 small green cabbage, cored and finely chopped

•

1/2 pound haricots verts, trimmed and finely chopped

•

1 medium carrot, peeled and diced

•

1 medium tomato, peeled, seeded, and chopped

•

4 sprigs fresh marjoram, chopped

•

1 ham bone with some meat attached (have butcher cut in half crosswise)

•

1/4 pound tagliatelle, broken in half

•

3 cloves garlic, peeled and minced

•

5 fresh basil leaves, minced

•

salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes