"Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. —Mary Bergfeld, Eugene, Oregon..."
INGREDIENTS
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3 tablespoons butter, softened
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2 tablespoons herbes de Provence
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1 teaspoon salt
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2 garlic cloves, minced
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1/2 teaspoon coarsely ground pepper
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2 pounds boneless skinless chicken thighs
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1 large onion, chopped
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1/2 cup oil-packed sun-dried tomatoes, julienned
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1 can (10-1/2 ounces) condensed beef consomme, undiluted
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1/2 cup dry vermouth or orange juice
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1/2 cup pitted Greek olives, quartered
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1 teaspoon grated orange zest
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2 teaspoons cornstarch
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1 tablespoon cold water
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2 tablespoons minced fresh parsley or basil, or drained and diced pimientos, optional