INGREDIENTS
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Nonstick cooking spray
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4 eggs, lightly beaten
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2 8 1/2 ounce packages corn muffin mix
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1 14 3/4 ounce can cream-style corn
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3/4 cup milk
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3/4 cup chopped red sweet pepper (1 medium)
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1 4 ounce can diced green chile peppers
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1/2 cup shredded Mexican-style four cheese blend (2 ounces)