Corny Scrambled Eggs Recipe

Name: Corny Scrambled Eggs Recipe
Ingredients: 6 eggs; 1 can (14-3/4 ounces) cream-style corn; 1/2 pound sliced bacon, cooked and crumbled; 2 tablespoons butter

Corny Scrambled Eggs Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/corny-scrambled-eggs" target="_blank">social.tasteofhome.com.</a>

"Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests...."

INGREDIENTS

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6 eggs

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1 can (14-3/4 ounces) cream-style corn

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1/2 pound sliced bacon, cooked and crumbled

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2 tablespoons butter

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