corny sausage casserole
(2 ratings)
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This is a quick and easy taste tempting recipe everyone is sure to enjoy
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(2 ratings)
yield
8 servings
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For corny sausage casserole
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1 lb Bulk pork sausage
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1 C Chopped onion
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1 16oz Can tomatoes (cut up)
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1 C Frozen Italian Sauce (thawed)*
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4 oz Can sliced mushrooms (drained)
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3/4 C All purpose flour
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3/4 C Cornmeal
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3/4 C Grated Parmesan cheese
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1 Tbs Sugar
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1 Tbs Baking powder
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3/4 tsp Salt
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3/4 C Milk
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3 Tbs cooking oil
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1 Egg (well beaten)
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4 oz Cheddar cheese (shredded)
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2 Tbs Snipped parsley
How To Make corny sausage casserole
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1In a saucepan, cook sausage and onion until meat is browned and onion is tender; drain off excess fat. Stir in undrained tomatoes, Italian Sauce*, and mushrooms. Bring to boiling. Simmer, covered for 5 minutes.Meanwhile, in a large bowl, stir together flour, cornmeal, Parmesan cheese, sugar, baking powder, and salt. Make a well in the center of the dry ingredients. Add milk, cooking oil, and eggs all at once, stirring until combined. Spread batter in the bottom of an ungreased 13 x 9 x 2 inch baking dish. Spoon tomato mixture on top. Bake in a 400 F oven for 20 minutes. Sprinkle shredded cheddar cheese and parsley atop. Bake 5 minutes more.*Italian Sauce recipe located in this program
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