Corny Mexican Salad Recipe

Name: Corny Mexican Salad Recipe
Prep time: 15 min
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1 medium tomato, chopped; 1 medium ripe avocado, peeled and cubed; 1/2 cup chopped onion; 1/2 cup vegetable oil; 1/4 cup red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; Tortilla chips

Corny Mexican Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/corny-mexican-salad" target="_blank">www.tasteofhome.com.</a>

"From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer...."

INGREDIENTS

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2 cans (15 ounces each) black beans, rinsed and drained

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1 can (11 ounces) Mexicorn, drained

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1 medium tomato, chopped

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1 medium ripe avocado, peeled and cubed

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1/2 cup chopped onion

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1/2 cup vegetable oil

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1/4 cup red wine vinegar

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1/2 teaspoon salt

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1/2 teaspoon hot pepper sauce

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Tortilla chips

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