""Slow cooked ham and cheesy potatoes with corn and bell pepper."..."
INGREDIENTS
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5 potatoes, peeled and cubed
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1 1/2 cups cubed cooked ham
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1 (15 ounce) can whole kernel corn, drained
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1/4 cup chopped green bell pepper
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2 teaspoons instant minced onion
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1 (10.75 ounce) can condensed Cheddar cheese soup
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1/2 cup milk
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3 tablespoons all-purpose flour