Corny Green Bean Casserole

Name: Corny Green Bean Casserole
Ingredients: 1 package (16 ounces) frozen French-style green beans, thawed and drained; 2 cups frozen corn, thawed and drained; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup chopped onion; 1 cup sour cream; 1 cup shredded cheddar cheese; Salt and pepper to taste; 1-1/2 cups crushed butter-flavored crackers (about 36 crackers); 1/2 cup french-fried onions

"Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. —Dorothy Bahlmann, Clarksville, Iowa..."

INGREDIENTS

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1 package (16 ounces) frozen French-style green beans, thawed and drained

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2 cups frozen corn, thawed and drained

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1 cup chopped onion

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1 cup sour cream

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1 cup shredded cheddar cheese

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Salt and pepper to taste

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1-1/2 cups crushed butter-flavored crackers (about 36 crackers)

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1/2 cup french-fried onions

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