Corny Carbonara
INGREDIENTS
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Serves 4
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Ingredients
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4 ears corn on the cob
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2 tablespoons EVOO – Extra Virgin Olive OIl
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1/3 pound meaty pancetta or bacon, chopped
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2 tablespoons butter
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6 cloves garlic, finely chopped
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Scallions, thinly sliced on an angle, whites and greens separated
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Salt and pepper
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1 teaspoon red chili flakes
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4 organic egg yolks
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1 pound semolina or corn pasta, such as campanelle curls or farfalle
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Grated Pecorino cheese, about 1 cup freshly grated plus more to pass at table
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A handful flat-leaf parsley, finely chopped
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