corny bean salad

Ingredients For corny bean salad

• 3 15-ounce cans beans (choose a variety from garbanzo, red kidney, white kidney, black, and pinto)
• 1 cup corn, fresh or frozen, cooked and cooled
• 1/2 red pepper, chopped
• 2 slices red onion, chopped
• 1/4 cup chopped fresh cilantro
• VINAIGRETTE:
• 6 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste