corny bean salad

Ingredients For corny bean salad

  • 3 15-ounce cans beans (choose a variety from garbanzo, red kidney, white kidney, black, and pinto)
  • 1 cup corn, fresh or frozen, cooked and cooled
  • 1/2 red pepper, chopped
  • 2 slices red onion, chopped
  • 1/4 cup chopped fresh cilantro
  • VINAIGRETTE:
  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
See Directions at spoonful.com
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