Corny Bean Salad

Name: Corny Bean Salad
Ingredients: 3 15-ounce cans beans (choose a variety from garbanzo, red kidney, white kidney, black, and pinto); 1 cup corn, fresh or frozen, cooked and cooled; 1/2 red pepper, chopped; 2 slices red onion, chopped; 1/4 cup chopped fresh cilantro; VINAIGRETTE:; 6 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; Salt and pepper to taste

Corny Bean Salad was pinched from <a href="http://spoonful.com/recipes/corny-bean-salad" target="_blank">spoonful.com.</a>

INGREDIENTS

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3 15-ounce cans beans (choose a variety from garbanzo, red kidney, white kidney, black, and pinto)

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1 cup corn, fresh or frozen, cooked and cooled

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1/2 red pepper, chopped

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2 slices red onion, chopped

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1/4 cup chopped fresh cilantro

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VINAIGRETTE:

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6 tablespoons olive oil

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2 tablespoons balsamic vinegar

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1 teaspoon Dijon mustard

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Salt and pepper to taste

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