Cornucopia

Name: Cornucopia
Prep time: 20 min
Cook time: 45 min
Yield: 1
Ingredients: 3 (11 ounce) containers refrigerated soft bread stick dough; 1 egg; 1 tablespoon water

Cornucopia was pinched from <a href="http://allrecipes.com/Recipe/Cornucopia/Detail.aspx" target="_blank">allrecipes.com.</a>

""An easy Cornucopia centerpiece for your Thanksgiving table. Fill the cornucopia with the assorted raw vegetables directly on table and let them spill out of opening NOTE- To prevent this center-piece from absorbing atmospheric moisture, the baked cornucopia cone can be sprayed with shellac or clear enamel. If treated in this manner, the cornucopia will be inedible but can be preserved and re-used."..."

INGREDIENTS

•

3 (11 ounce) containers refrigerated soft bread stick dough

•

1 egg

•

1 tablespoon water

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