Cornstarch batter

Cornstarch batter was pinched from <a href="http://foodretro.com/chinese-fry-batters/" target="_blank">foodretro.com.</a>
INGREDIENTS
1 egg
1.5 lbs pork loin or boneless skinless chicken breast or thighs, cubed
1 tsp salt
1 tsp golden sugar
1 pinch white pepper
1 – 1.5 cups of cornstarch
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