Cornmeal Wreaths

Name: Cornmeal Wreaths
Yield: about 34 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon fine salt; 3/4 cup unsalted butter (1 1/2 sticks), room temperature; 2/3 cup sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon anise extract, optional; 2 large eggs, room temperature; 1 cup cornflakes; 1 large egg white, beaten; Confectioners' sugar, for dusting

Cornmeal Wreaths was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/cornmeal-wreaths-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 1/4 cups all-purpose flour

•

1 cup yellow cornmeal

•

2 teaspoons baking powder

•

1/2 teaspoon fine salt

•

3/4 cup unsalted butter (1 1/2 sticks), room temperature

•

2/3 cup sugar

•

1 teaspoon pure vanilla extract

•

1/4 teaspoon anise extract, optional

•

2 large eggs, room temperature

•

1 cup cornflakes

•

1 large egg white, beaten

•

Confectioners' sugar, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes