INGREDIENTS
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1 3/4 cup all-purpose flour
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1 1/4 cup yellow cornmeal
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1 tablespoon baking powder
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1 teaspoon sugar
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1 teaspoon salt
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2 cup milk
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3 tablespoon vegetable oil
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2 large eggs
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Spicy Chili, recipe follows
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shredded cheddar, for garnish
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sour cream, for garnish
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chopped fresh cilantro leaves, for garnish Spicy Chili:
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1 pound lean ground chuck
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1 onion, chopped
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1 green bell pepper, chopped
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2 cloves garlic, minced
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1 teaspoon salt
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1 tablespoon fresh ground black pepper
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2 (15-ounce) cans ranch-style beans
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1 (15-ounce) can tomato sauce
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1 (15-ounce) can niblet corn, drained
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1 (10-ounce) can diced tomatoes and green chiles