Cornmeal Waffles with Blueberry Compote

Name: Cornmeal Waffles with Blueberry Compote
Yield: 8
Ingredients: 3/4 cup flour; 1/2 cup cornmeal; 2 tablespoons packed brown sugar*; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup buttermilk; 1/2 cup fat-free milk; 3 tablespoons canola oil; 2 egg yolks; 1/2 teaspoon vanilla; 2 egg whites; 1 recipe Blueberry Compote (below); 1 cup apple jucie; 1 tablespoon lemon juice; 2 cups fresh blueberries; 1/2 teaspoon finely shredded lemon peel; 1/8 teaspoon ground cinnamon

Cornmeal Waffles with Blueberry Compote was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cornmeal-waffles-with-blueberry-compote/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

3/4 cup flour

•

1/2 cup cornmeal

•

2 tablespoons packed brown sugar*

•

1 teaspoon baking powder

•

1/4 teaspoon salt

•

1 cup buttermilk

•

1/2 cup fat-free milk

•

3 tablespoons canola oil

•

2 egg yolks

•

1/2 teaspoon vanilla

•

2 egg whites

•

1 recipe Blueberry Compote (below)

•

1 cup apple jucie

•

1 tablespoon lemon juice

•

2 cups fresh blueberries

•

1/2 teaspoon finely shredded lemon peel

•

1/8 teaspoon ground cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes