Cornmeal Waffles with Blackberry Compote

Name: Cornmeal Waffles with Blackberry Compote
Yield: Makes 4 large Belgian waffles
Ingredients: For the waffles: 1 cup all-purpose Gold Medal flour 1 cup yellow stone ground cornmeal 2 teaspoons bakding powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups buttermilk 2 large eggs, slightly beaten 1/4 cup honey 1 teaspoon vanilla extract 4 ta

Cornmeal Waffles with Blackberry Compote was pinched from <a href="http://www.twopeasandtheirpod.com/cornmeal-waffles-with-blackberry-compote/" target="_blank">www.twopeasandtheirpod.com.</a>

"Light and fluffy cornmeal waffles served with warm blackberry compote and whipped cream. These waffles freeze well so make sure you put a few in the freezer for a rainy day!..."

INGREDIENTS

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For the waffles: 1 cup all-purpose Gold Medal flour 1 cup yellow stone ground cornmeal 2 teaspoons bakding powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups buttermilk 2 large eggs, slightly beaten 1/4 cup honey 1 teaspoon vanilla extract 4 ta

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