Cornmeal Tarts with Ricotta Pimiento Cheese

Name: Cornmeal Tarts with Ricotta Pimiento Cheese
Ingredients: 2 cups self-rising white cornmeal mix; 2 cups buttermilk; 1/2 cup all-purpose flour; 2 large eggs, lightly beaten; 1/4 cup butter, melted; 2 tablespoons sugar; Ricotta Pimiento Cheese

Cornmeal Tarts with Ricotta Pimiento Cheese was pinched from <a href="http://www.myrecipes.com/recipe/tarts-ricotta-pimiento-cheese" target="_blank">www.myrecipes.com.</a>

"Feel free to make and freeze the muffins ahead. Then thaw, fill, and bake before serving...."

INGREDIENTS

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2 cups self-rising white cornmeal mix

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2 cups buttermilk

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1/2 cup all-purpose flour

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2 large eggs, lightly beaten

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1/4 cup butter, melted

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2 tablespoons sugar

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Ricotta Pimiento Cheese

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