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Cornmeal-Sage Thumbprints
INGREDIENTS
•
1 18 ouncepackage refrigerated sugar cookie dough
•
3/4 cup yellow cornmeal
•
1/2 teaspoon dried sage, crushed
•
1/2 teaspoon finely shredded lemon peel
•
fresh sage leaves
•
apricot preserves or orange marmalade
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2
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