INGREDIENTS
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cup Coconut Milk (14 ounce can) 450 ml
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4 cups whole milk (1 liter)
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4-ounce (100grams) butter
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3 teaspoons spice (nutmeg, cinnamon and allspice)
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3/4- 1 (220grams) cup brown sugar
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1 cup (200grams) white sugar
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2 teaspoon(s) vanilla essence
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2 Tablespoons or more dark rum
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3 cups (450grams) cornmeal
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1/2 cup (64grams) all purpose flour
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11/2-teaspoon salt
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1-cup water (225 ml)
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Coconut Sauce
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1 cup coconut milk (14 ounce can) 450 ml
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2 ounce (57grams) butter
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1/2 cup brown (220grams) sugar