Cornmeal Pine Nut Cookies Recipe
"Light and buttery, these tender cookies have a subtle corn flavor and a texture similar to ladyfingers or madeleines They keep well and are just as delicious with a pot of tea...."
INGREDIENTS
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1/2 cup/115 grams unsalted butter (1 stick), cut in small chunks
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1/2 cup/100 grams granulated sugar
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1 teaspoon grated lemon zest
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1/2 teaspoon almond extract
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1 whole egg
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2 egg yolks
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1 1/2 cups/190 grams all-purpose flour
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1/2 cup/75 grams fine cornmeal
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1 teaspoon baking powder
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1/2 teaspoon fine sea salt
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1/3 cup/45 grams pine nuts, plus a handful reserved for garnish
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Powdered sugar, for garnish
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