Cornmeal Pie Dough (Single and Double Crust Versions)

Name: Cornmeal Pie Dough (Single and Double Crust Versions)
Ingredients: SINGLE CRUST RECIPE (DOUBLE CRUST RECIPE FOLLOWS); 1 1/3 cups all-purpose flour; 1/4 cup fine yellow cornmeal; 1/2 teaspoon salt; 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 3 tablespoons cold Crisco or lard, in several small pieces; 1/4 cup cold water, plus an additional teaspoon or two if needed; 2 teaspoons white vinegar

"Courtesy of Ken Haedrich, dean of The Pie Academy, you're going to love this crunchy, whole grainy pie dough for all of your pies. It's a dream to roll and has a lovely golden color. Get ready for the compliments to fly...."

INGREDIENTS

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SINGLE CRUST RECIPE (DOUBLE CRUST RECIPE FOLLOWS)

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1 1/3 cups all-purpose flour

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1/4 cup fine yellow cornmeal

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1/2 teaspoon salt

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7 tablespoons cold unsalted butter, cut into 1/2-inch cubes

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3 tablespoons cold Crisco or lard, in several small pieces

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1/4 cup cold water, plus an additional teaspoon or two if needed

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2 teaspoons white vinegar

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