Cornmeal Pancakes with Maple-Cranberry Butter

Name: Cornmeal Pancakes with Maple-Cranberry Butter
Yield: 4
Ingredients: 1 stick softened unsalted butter plus 3 tablespoons butter, melted, and more for brushing; 1/4 cup fresh cranberries; 3 tablespoons pure maple syrup; 1 1/2 teaspoons kosher salt; 2/3 cup all-purpose flour; 2/3 cup yellow cornmeal; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1 cup whole milk; 1 large egg

Cornmeal Pancakes with Maple-Cranberry Butter was pinched from <a href="http://www.foodandwine.com/recipes/cornmeal-pancakes-with-maple-cranberry-butter" target="_blank">www.foodandwine.com.</a>

"Because cast iron heats so evenly, F&W's Melissa Rubel Jacobson uses it for pancakes...."

INGREDIENTS

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1 stick softened unsalted butter plus 3 tablespoons butter, melted, and more for brushing

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1/4 cup fresh cranberries

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3 tablespoons pure maple syrup

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1 1/2 teaspoons kosher salt

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2/3 cup all-purpose flour

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2/3 cup yellow cornmeal

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2 tablespoons sugar

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1 1/2 teaspoons baking powder

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1 cup whole milk

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1 large egg

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