Cornmeal Pancakes (with Blackberry Syrup)

Name: Cornmeal Pancakes (with Blackberry Syrup)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pancakes; 1-1/2 cup (scant) All-purpose Flour; 1-1/2 cup Heaping Yellow Cornmeal; 1/2 teaspoon Salt; 3 Tablespoons Baking Powder; 4 Tablespoons Sugar; 2-1/4 cups Whole Milk (more If Needed); 2 whole Large Eggs; 3 teaspoons Vanilla; 4 Tablespoons Butter, Melted; Blackberry Syrup; 1 pint Blackberries; 1 cup Sugar; 1/2 cup Water; 2 Tablespoons Cornstarch; Extra Butter For Serving; Maple Or Pancake Syrup For Serving (optional)

Cornmeal Pancakes (with Blackberry Syrup) was pinched from <a href="http://thepioneerwoman.com/cooking/2012/05/cornmeal-pancakes-with-blackberry-syrup/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Pancakes

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1-1/2 cup (scant) All-purpose Flour

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1-1/2 cup Heaping Yellow Cornmeal

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1/2 teaspoon Salt

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3 Tablespoons Baking Powder

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4 Tablespoons Sugar

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2-1/4 cups Whole Milk (more If Needed)

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2 whole Large Eggs

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3 teaspoons Vanilla

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4 Tablespoons Butter, Melted

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Blackberry Syrup

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1 pint Blackberries

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1 cup Sugar

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1/2 cup Water

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2 Tablespoons Cornstarch

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Extra Butter For Serving

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Maple Or Pancake Syrup For Serving (optional)

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