"I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals...."
INGREDIENTS
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1-1/3 cups flour
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2/3 cup cornmeal
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2 tablespoons sugar
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4 teaspoons baking powder
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1 teaspoon salt
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2 eggs
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1-1/3 cups milk or soy milk
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1/4 cup oil
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Pancake syrup