"Cornmeal Pancakes with Brown Sugar Maple Syrup. These thick pancakes have a tender, corn flavor and tastes amazing as they soak up the syrup!..."
INGREDIENTS
•
2 cups all-purpose flour
•
1/2 cup cornmeal
•
1/2 cup whole wheat flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
2 large eggs (beaten)
•
2 cups buttermilk
•
1/3 cup water
•
2/3 cup brown sugar
•
3/4 teaspoon maple flavoring