INGREDIENTS
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2 cups stoneground yellow cornmeal, medium grain
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1/2 cup rice flour
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1 tablespoon sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups buttermilk
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1/2 cup water
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1/4 cup vegetable oil
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1 large egg