Cornmeal Pan Rolls

Name: Cornmeal Pan Rolls
Ingredients: 2-1/2 cups all-purpose flour; 1/2 cup cornmeal; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1 cup water; 3 tablespoons butter, divided; 1 large egg, room temperature

"These delightful golden rolls are always requested at Thanksgiving and Christmas. The recipe is one we’ve enjoyed for years. —Vivian Eccles, Gridley, Kansas..."

INGREDIENTS

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2-1/2 cups all-purpose flour

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1/2 cup cornmeal

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2 tablespoons sugar

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1 package (1/4 ounce) active dry yeast

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1 teaspoon salt

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1 cup water

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3 tablespoons butter, divided

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1 large egg, room temperature

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