"My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch...."
INGREDIENTS
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2 pounds onions
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2 eggs
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1 cup buttermilk
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2 cups all-purpose flour
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1 cup cornmeal
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1/2 cup chopped pecans
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1 to 1-1/2 teaspoons salt
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1/2 teaspoon pepper
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Oil for deep-fat frying