INGREDIENTS
•
2 1/4 teaspoons instant or active dry yeast (1 package or 1/4 ounce)
•
1/4 cup lukewarm water
•
1 cup boiling water
•
1/2 cup medium-ground cornmeal
•
1/4 cup molasses
•
3 tablespoons unsalted butter
•
1 teaspoon kosher salt
•
1 egg
•
3 to 3 1/2 cups all-purpose flour